Beef or chicken Schnitzel

So... I of course changed this recipe too...

(4-6)Some thin pieces of meat (if you have a thick piece of meat slice it in half)
1 egg
1 tablespoon water
2 cups dry breadcrumbs (more or less with the amount of meat you have)
2 tsp garlic powder
2 tsp salt
1/4 cup grated Parmesan cheese
some oil to cook the schnitzel in.

After you get your thin pieces of meat pound both sides with a meat tenderizer thing.  (thin pieces of meat make it easier to cook)

Mix egg and water in one bowl.  Mix breadcrumbs, garlic powder, salt, and cheese in another bowl.  Coat the meat well with egg mixture first then breadcrumbs then put in pan with oil (make sure pan is heated with oil in it.

Cook until cooked through and the schnitzel is browned.  It is really good :)

Original recipe is found here.