Meat Loaf with Potatoes and Carrots

Meat Loaf
2 eggs
1 1/2 lbs ground meat (can use beef, veal, or pork)
1 cup finely chopped onion
3/4 cup quick oats
1/2 catsup or chili sauce
1 tsp salt
1/2 tsp garlic
pepper to taste

Mix all the ingredients for the meat loaf.  Form it into a circle smaller than the size of pressure cooker insert, and set on a large piece of tin foil and wrap it up.

Putting it all together - Cover the bottom of pressure cooker with potatoes.  Maybe 3-5 red potatoes depending on the size.  Then lay the meat loaf on top.  In another sheet of tin foil cut up some veggies like carrots or whatever you want and wrap them.  Set on top of the meat loaf.

Set on HIGH pressure for 10 minutes.  When it is done release the quick release valve and remove food.  The meat loaf looks really ugly so turn on your broiler and stick it in for 3-5 minutes.  Serve.  This is so yummy!

Original recipe has parsley in it but I don't usually have parsley on hand so I omitted it.  LaDene M. Denniston gave this recipe to me when taking a class from Kitchen Kneads.