Baked Chicken Toes

I got this recipe off of the food network. I changed it a little, so if you want the original recipe you can go here. I just had this with mashed potatoes and gravy, but I thought the barbecue sauce looked good. I might try it some time. 1 pound was plenty for my family, and the kids really like it.

Ingredients

• 1 cup corn flakes
• 1 cup plain bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons vegetable oil
• 1 pound chicken breast tenders, cut into 2-inch pieces
• 1/3 cup all-purpose flour
• 2 eggs, beaten

Turn the oven on to 375 degrees F.

In a pie pan or other shallow, large dish, pour out the corn flakes. Crush the corn flakes up with your hands. Mix in bread crumbs, salt, pepper. Drizzle about 3 tablespoons vegetable oil evenly over the mixture, tossing and turning it to mix the oil all through the bread crumbs and crushed-up corn flakes.

Cut the chicken fingers into toes, 2-inch pieces. Turn the chicken in flour, then the eggs and then in the corn flake mixture. Arrange the chicken toes on a nonstick baking sheet. Place the chicken toes in the oven and cook 15 minutes or until crisp and brown all over.

* Can dip in this mixture

• 1/4 cup honey mustard
  
• 1/4 cup barbecue sauce

Mix together honey mustard and barbecue sauce in a small bowl. Serve hot chicken toes with honey mustard and barbecue sauce for dipping.