(A recipe I made up all on my own without any help from Melanie at all!)
1 1/2 cups graham crackers crushed
½ c flour
¼ C packed brown sugar
3/4 stick margarine
Mix and press into an 8 or 9 inch square baking dish. Bake for 15 minutes at 350.
1 pkg (8 oz) cream cheese
1 C sugar
2 eggs
2 TBSP flour
3 TBSP lemon zest, divided
¼ C fresh lemon juice
¼ tsp calumet baking powder
Beat cream cheese and sugar together add eggs and flour. Mix well. Blend in lemon zest and lemon juice and baking powder. Pour over crust. Bake 25-28 at 350 minutes or until center is set. Cool, and refridgerate 2 hours. Sprinkle with powdered sugar and remaining lemon zest. (Can use foil in pan to lift out)
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