Tuesday, March 16, 2010

Eclair Cake

1 1/2 c. water
1 1/2 cube butter
1 1/2 c flour
6 eggs

Boil water and butter, add flour slowly and mix until it forms a ball. Add eggs and mix well.
Pour into a large cookie sheet and bake at 400 for 25 minutes. Cool and refrigerate for 1 hr.

In a mixing bowl mix...

8 oz cream cheese
3 Tbl milk
2 small pkg vanilla pudding

Fold in 16 oz cool whip and spread over crust. Drizzle Hershey syrup on top.

This is really good.

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