Sweet n Sour Chicken

From my Sister-in-Law Stephanie DeFilippis

Prep time: 30 min                 Bake time: 30 min

Chicken:
3 lbs chicken, cut into strips
1/2 cup flour
1/2 cup corn starch
2 eggs
garlic salt
vegetable oil

Sauce:
1/4 tsp salt
1 cup water
 3/4 cup sugar
1 tsp chicken bullion in 1/4 cup water
1/2 cup ketchup
1 T soy sauce

Mix flour and corn starch. In a separate bowl, beat eggs.  Dip chicken strips in eggs, then coat in flour mixture.  Fry in oil in a pan on the stove until coating is browned.  Add garlic salt to taste.

Place chicken in casserole dish.  Combine sauce ingredients in a saucepan and cook until thickened.  Pour sauce over chicken.  Bake in oven at 350 for 30 minutes.