Chicken Noodle Soup (by Mel)

2 large carrots
1 onion
2 stocks of celery
8 cups of chicken stock
2 cups of chicken (using a rotissary chicken is the best!)
salt and pepper
2 eggs
1 cup flour
1/4 cup milk

Saute carrots, onion, and celery together with a little virgin olive oil.  Once veggies are softened add chicken broth and take it to a soft boil.  Add chicken.

For the noodles add 2 eggs, milk, and flour.  Then more flour until a dough you can roll onto the cupboard.  Cut into strips and add into boiling water.  Noodles will cook and when you taste them and they are not doughy it is ready to eat.  Yummy yummy.  Thanks Mel :)