Crust:
2 cups crushed graham crackers
1/2 cup chopped almonds
2 tablespoons powder sugar
6 tablespoons melted butter
Mix and press into a spring form pan. Bake at 350 for 10 minutes and let cool completely.
Filling:
3 bananas
1 large package of vanilla pudding
1 small container of whipped cream
Chopped the bananas and cover the bottom of pie crust (after cooled) with half of them. Spread pudding over the top and spread the remaining bananas over the top. Cover with whipped cream. Chill before serving.
When served add other fruits on top. I used Strawberries and Raspberries and it was perfect!
Adapted from Mel's Kitchen Cafe: Banana Split Cream Pie
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