Elair Cake - Reprise

I know how some of you only buy cookbooks for the pictures, and I have already posted this, but it turned out so well, it deserved another effort.

So, I'm going to write it all out again, but add my comments.

Elair Cake

1 1/2 water
1 1/2 cube butter
1 1/2 cup flour
6 eggs

Boil water and butter. Add flour slowly and mix until it forms a ball. Wisk eggs in separate container and then add to flour mixture and mix well.
Pour into large cookie sheet and bake at 400 for 25 minutes.
Cook and refrigerate for 1 hour.

In a mixing bowl...
8 oz cream cheese
3 Tbl milk
2 small pkg. Vanilla pudding ( you have to make the pudding first, and instant pudding works fine)

Fold in 16 oz cool whip. Spread over crust and allow it to set up a little so when you drizzle Hershey syrup on top, it won't look like a mess. It is delicious.