Taco Lasagna

1 1/2 to 2 lb hamburger
1 pkg burrito seasoning mis
1/2 cup water
1 to 1 1/2 mild, chunky salsa
1 (15 oz) can corn, drained
1 small jalopino chopped up into small pieces
1 can Hunts Traditional spaghetti sauce
1 pkg Flour tortillas (10)
1 lg carton fat-free sour cream
2 to 2 1/2 cups grated Mexican style cheese

Preheat oven to 350. Brown hamburger; drain off fat. Add the packet of burrito seasoning mix and the 1/2 cup of water. Stir thoroughly and mix in the salsa, corn, jalopino, and spaghetti sauce. Set aside.

Grease one 13 X 9-inch pan and one 8 X 8-inch pan with cooking spray. Put on layer in each pan of soft flour tortillas (you will have to tear one of the tortillas to fit the pan). Spray the tortillas with cooking spray, then spoon sour cream onto tortillas and spread with a spoon. Add a layer of meat mixture over the top and sprinkle with cheese. Repeat layers for 3 layers in each pan. The last layer will be the meat mixture, sprinkled with cheese. Bake until cheese is melted and bubbly. Makes two Taco Lasagnas.

My changes are just add the sour cream to the meat mixture, it just makes it easier to spread and don't feel like you have to use all that sour cream either. It taste good with just a little. Instead of the burrito seasoning I use spicy taco seasoning and it is really good. I have also put it in the crock pot. It works great because of the circular shape. then let it cook for 30-45 min. I entered this into a contest and won. It is really good and I suggest all to try it and let me know how it goes! Love ya ~ Steph