Thursday, July 15, 2010

Carrot Casserole

6-8 cups carrots
1-2 lbs hamburger
1 onion chopped
1-2 cans mushroom soup
1 pkg Stove Top Stuffing

Directions
Cook Carrots. Fry hamburger and onion together and rinse mixture in warm water. Prepare stuffing as directed on the box. Mix together carrots, meat, onion, and soup in a casserole dish. Top with stuffing. Bake 30 min at 350.

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