1 cup sugar (white or brown)
1 cup Karo Syrup
1 cup margarine ( I wonder if it was supposed to be 1 cube instead of 1 cup)
1 box of rice Chex or corn Chex
Directions
Boil sugar, syrup, and margarine together for 2 minutes. Pour over Chex. Optional: stir in 8 oz of slivered almonds and or coconut if desired.
No comments:
Post a Comment