Zucchini Bread

1 cup sugar
1 cup brown sugar
3 eggs, beaten
1 cup salad oil
2 cups zucchini, grated
3 tsp vanilla
3 cups sifted flour
1 tsp salt
1 tsp soda
3 tsp cinnamon
¼ tsp baking powder
½ cup chopped nuts

Combine sugars, salad oil, eggs. Beat until well blended. Add zucchini and vanilla. Add sifted dry ingredients. Add nuts. Pour into greased and floured loaf tins.

*the recipe didn't say what temperature or time, so I would guess 350 for 45 minutes. But you might have to keep a close watch on it!