6-7 cups cooked chicken breasts
3 cups sour cream
2 cans cream of chicken soup
1/4 cup drippings or water
1 16 ox box Ritz crackers, coarsely crumbled
1 cube butter melted
1/4 cup of poppy seeds
Directions
Cut chicken into bite-sized pieces. Layer chicken in 9 x 13 pan. Mix soup, sour cream and drippings and layer over chicken. Combine crackers, butter and poppy seeds and spread on the top of the sour cream mixture. Bake at 350 degrees for 20-30 minutes or until crumbs start to brown.
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