9 cups Chex cereal (any variety)
1 6-oz pkg semisweet chocolate chips
½ cup peanut butter
¼ cup margarine or butter (do not use spread or tub)
1 tsp vanilla
1 ½ cups powdered sugar
Directions
Measure cereal into large bowl and set aside. Microwave chocolate chips, peanut butter minute. Stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour chocolate mixture over cereal in bowl, stirring until evenly coated. Pour into large ziplock bag. Add powdered sugar. Seal bag. Shake until well coated. Spread on waxed paper to cool. Store in an airtight container in refrigerator. Makes 9 cups
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