1 yellow or white cake mix
1 small pkg instant vanilla pudding
4 eggs
1 small carton sour cream (1 cup)
1/4 cup cooking oil
1 cup water
3 Tbl flour
3/4 cup sugar
1 Tbl cinnamon
Mix all ingredients together (except the sugar and cinnamon). Grease a bunt cake pan very well with shortening. Mix sugar and cinnamon. Sprinkle cinnamon sugar on the bottom and sides of the cake pan. It will stick to the shortening. Put about 1/3 of cake batter in the cake pan. Sprinkle about 1/4 cup of sugar on top of cake batter. (You may use more or less cinnamon sugar, what ever looks good.) Repeat 2 more times. Bake for 55 to 60 minutes or until a toothpick comes out clean. Let the cake cool for 30 to 40 before you remove it from the pan. You can freeze this cake for future use.
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