1 3/4 cup flour
3 tsp baking powder
1/2 tsp salt
2 stiff beaten egg whites
2 beaten egg yolks
1 1/4 cup milk
1/2 cup oil or shortening (melted)
Sift together dry ingredients. Combine egg yolks and milk; stir into dry ingredients. Stir in oil. Fold in egg whites, leaving a few little fluffs - don't over-mix. Make in preheated waffle iron. Makes about 8 waffles.
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