Thursday, July 15, 2010

Western Mac

1 pkg Macaroni and Cheese
1 lb ground beef
1/2 cup sliced celery
1/4 cup chopped onion
2 cups cooked corn
1-6 oz. can tomato paste
1/2 cup water
1 tsp salt
1/8 tsp pepper
1/2 cup grated Parmesan cheese

Directions
Prepare macaroni and cheese as directed. Brown meat, celery, and onion. Stir in Macaroni and cheese, corn, tomato paste, water, salt, and pepper. Mix well. Pour into 2 quart casserole dish and sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 15 minutes.

No comments:

Post a Comment